Restaurante Miramar menù, Altea

Restaurante Miramar Altea - Menu

STARTERS

Cured iberian ham

24 €

Foie nougat accompanied by huckleberry jam and bitter almond jelly

14 €

Shrimp and feta cheese salad on brioche bread and topped flower honey dressing

11 €

Poached eggs with root cream,parmesan flakes and truffle oil

10 €

Galician roast beef accompanied by a yogurt and mustard sauce

15 €

Crispy aubergines with beetroot hummus and green curry sauce

12 €

Hovedret

Turbot with mangetout peas on a sweet potato , carrot and green tea puree

18 €

Tandoori style grilled sea bass with a lime and mint dressing

16 €

Octopus stew with baked potatoes and edamame

18 €

Italian tagliatelle with mushrooms and semi-dry tomatoes

15 €

Genovese pesto fusillone

14 €

Beef tenderloin steak with foie and port sauce

22 €

Confit lamb shank and turnip -rooted celery puree

21 €

Iberian pork with aromatic herbs,green mustard and a sweet sour sauce

18 €

Dessert

Apple pie with cinnamon ice cream

7 €

Fruits of the forest cheesecake

7 €

Chocolate brownie and meringue milk ice cream

7 €

seasional fresh fruit

6 €

Assortment of ice creams and sorbets

6 €