Reviews Restaurante Pau Claris 190

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Doris Rose
+5
We ate in this restaurant a couple of days ago while in Barcelona, it was recommended by the concierge of our hotel and it was a pleasant surprise. First the place is small and cute, with a great atmosphere,and that allows a really personal service and connection with the staff and the owner. The food is fresh , delicious, modern and creative, which was a refreshing change after a few days of heavy local cuisine. Everything was EXCELLENT, i LOVED the goat cheese and the scallops. I had lam and I must say that I have rarely ate such a juicy and tender rack of lam, the only thing I regretted was that I forgot to say thank you to the chef itself ! A few reviewers mentioned the portions n=being small, but when one serves scallops, you don't serve more than 3 or 4 pieces per plate, and that was plenty as in some restaurants scallops can come served per 2 or even one. The portions for me were perfect, i was full , even really full after a 3 course meal, I could barely finish my delicious Creme Catalan. This restaurant should get a michelin star. We will definitely return when back in Barcelona.
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Alex Hutchison
+5
The food is spectacular; one of the best places I’ve eaten. The restaurant is cosy. And the staff are awesome. This is a must do place in Barcelona.
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Bud Mastrangelo
+5
Dined here our first night in Barcelona! It was absolutely amazing� the owner Lisa waited on us and it was like having dinner at her own house. She has such a beautiful restaurant I would highly recommend checking it out. The Chef was top notch as well ever dish delivered to the table was so delicious � Thanks Lisa ���Hope to come visit you again one day! �
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Randy Hardin
+5
My wife and I celebrated our 30th wedding anniversary in Barcelona and enjoyed a wonderful supper at Pau Claris 190. The food, service, and atmosphere were perfect for our special night. To top it off, they surprised us with a very special and delicious dessert.
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Suzanne Chalkey
+5
We are here in Barcelona celebrating our 50th Anniversary and discovered Restaurante Paul Cloris 190 across from our hotel. It was so extraordinary the first night, we returned the second night! Welcoming Elizabeth and the wonderful innovating food of Raphael! Highly recommend this restaurant!
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Todd Thomas
+5
The food is amazing, and the owners are the best. Small place that sits a total of 22 so call ahead for reservation. My wife had the duck, and I had the lamb chops. On a scale of 1 to 10 would give these dishes 9.5 they where that good. If your tired of the tapas, and want to have a nice meal than this is the place.
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Jazz Ghosh
+5
A fabulous night, excellent food and fabulous hosts in Raphael and Lizbeth. A tiny restaurant with huge character that delivered to our expectations. We are in the restaurant business ourselves and can be critical but on this occasion can only say a big Muy Bien, Gracias.
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Barbara Hornsby Mcmahon
+5
German born chef is a master with local ingredients. Try the rack of lamb or the duck breast. His cuisine features a lot of fruit in the sauces.
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Kirsty Williams
+5
Absolutely lovely experience from the minute you walk through the door. The owners really give it the personal touch and the food is amazing. An absolute must if travelling to Barcelona. Thank you �
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Gabriella May Teodosio
+5
Can’t even find the words to explain how delicious the tenderloin was. It’s an elegant restaurant with professional and friendly staff. Wanna go back to Barcelona and dine at Pau Claris 190 again! �
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Leonardo Pavan
+5
Welcoming, charming and with personality. The food was really good, prepared with passion and presented with panache. Absolutely worth it!
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Kerrie Zserdicky-Shirt
+5
We found this little gem � on TripAdvisor. WoW!! The food was outstanding...staff amazing. It was that amazing booked for following night (NYE) which was a 7 courses!! � great way to spend last night of 2016!! Thanks again to Lizabeth, Raphael & team
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Arun Sumra
+5
Great restaurant, beautifully cooked food and great service!
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Jayne Smerald
+5
Super people and fabulous food. Chef and Elizabeth very attentive. Definitely we'll be back x
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Elinóra Friðriksdóttir
+5
Loved the place, cosy and very very good food
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Birthe Godt
+5
Ein wunderbares Restaurant für einen schönen Tagesausklang in Barcelona. In einer Nebenstraße von Passeig de Gàrcia, nahe des Casa Milà. Köstliches von Rind, Schwein und Fisch mit ausgesuchten Weinen.
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Edda Gräfe
+5
Ein super tolles, gutes Essen in einem kleinen, gemütlichen Restaurant, sehr sehr gerne wieder !!
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Kate Jones
+5
The most amazing restaurant in the world. Travel at least twice a year to eat here and spend time with the gorgeous Lizbeth and Rafael, nothing less than magnificent x
5
Antoine C.
+5
Killer entrees and best dessert ever. I believe the dessert's name is Mutti tart. I can't think of a better dessert. Light while extremely flavorful and a lot of texture. Memorable. The fish and lamb are both delicious. The soup is excellent. The goat cheese appetizer is good but I wouldn't go for that one again. The smoked goose is surprisingly really good. Great romantic atmosphere.
5
Liana R.
+5
We had a wonderful dinner tonight! Excellent service, deliciously flavored food, nice atmosphere. We started with olives and bread smeared with fresh tomato juice. Then we advanced to main selections (see pictures) that were beautifully prepared and presented. My husband had a local beer and then we had dessert of a brownie with ice cream. We left full and satisfied. This is about as elegant as we go and we were very glad for the experience. Beautiful meal we'll remember with fondness from our Barcelona experience.
5
Barry L.
+5
Great, final dinner in Barcelona and right across from our hotel. The pork tenderloin, duck, tofu and fish meals were all carefully prepared and uniquely prepared than other chefs. Each item was done to a very satisfying result. The portions are not huge but that allowed us to share the lemon sorbet and chocolate cake. The former is fantastic!! The lychee sorbet with the lemon was delicious and worth having again.
5
Taylor S.
+5
This place was hands down amazing! It's intimate and delicious. The owner was so involved and caring it made the experience top notch. I would come every week if I lived here. Great place, it's a must try for anyone in town.
5
Joseph F.
+5
This restaurant is beautiful, modern (while still being rustic) , and romantic. The food is INCREDIBLE, while visiting Barcelona we wanted something authentic, flavorful, but different then what most restaurants will offer you (they still offer some of the traditional favorites such as pane con tomato, except they offer a much higher end olive oil to top it with). The owners were both at the restaurant and you can see how they truly care for you to enjoy your experience and every single bite. Well definitely be back again when visiting.
5
Randy H.
+5
My wife and I celebrated our 30th wedding anniversary in Barcelona and enjoyed a wonderful supper at Pau Claris 190. The food, service, and atmosphere were perfect for our special night. To top it off, they surprised us with a very special and delicious dessert. p.s. The beef tenderloin was perfect!
5
Blake L.
+5
What a way to begin the Barcelona experience with my family. Absolutely superb. All 4 meals were fantastic. The staff was so friendly and attentive from the owner chef and his wife who welcomed us from the moment we arrived. Can't single out a specific favourite as all 4 meals were as close to a 10 as you would want. Don't miss this little gem, you'll regret it. Cheers Can't wait to see you again on our next visit.
5
Maria M.
+5
My daughter and I were celebrating our mother /daughter trip to Barcelona for my daughter's graduation 1 year ago. I read fabulous reviews of this restaurant . We were so lucky to get a reservation since the seating is very limited. Our meal was by far the best meal we have shared this year. The pate foie gras melted in our mouths. The entrees were remarkable. The chef took such great attention to taste and presentation. My daughter ordered the lobster risotto and I ordered the duck. All were mouth watering dishes. The ultimate dessert was a fried pistachio ice cream. Don't miss this restaurant when you are in Barcelona
5
Miranda E.
+5
Fantastic restaurant! Owners are super gracious, wine is excellent & a great value, and the food is superb! My recommendations: Aura 2013 (Verdejo) Azpilicueta Crianza 2013 (Rioja) Scallops Duck Breast Crema Catalana Chocolate Coulant
5
Evgeny M.
+5
Quiet place. Wonderful food. Perfect service. Lamb was very very tasty. Beautiful and tasty desserts.
5
Melissa W.
+5
This restaurant came highly recommend by a friend, and it certainly exceeded expectations. Grab a table upstairs for a quiet date night or sit outside and people watch. The food is fresh, and the flavors are impeccable. We ordered the jamón iberico, cheese plate, duck breast and lobster paella. Our meal would have been 10/10 if we had stopped there, but we indulged in the best cheesecake of our lives. The host recommended the Tarta Mutti, and it is a must!
5
Kristine K.
+5
Food quality and service were excellent. Chef Rafael's talents and creativity are unique and his dishes are nothing short of amazing. He uses all local ingredients and creates a gastronomic experience in its true, indigenous fashion. The balance of flavors, complexity and yet very simple, but very effective presentation are a testament to a "must visit" place when in Barcelona. Service was equally delightful, discreet, yet perfectly timed and personalized. Highly recommended to all travelers who are looking to enjoy a legitimate experience in a wonderful setting.
4
Jennifer G.
+4
While in Barcelona earlier this month, we had dinner at Pau Claris 190. We had a reservation, but the restaurant was running behind so they graciously offered us two complimentary glasses of cava to enjoy outside. A very welcome surprise. We started with the Potato wedges with special sauces and the Mixed salad with mango reduction & vinaigrette. The potato wedges were more like boiled potatoes with two sauces - it was okay - but nothing special. The mixed salad was very tasty - especially with the vinaigrette. For entrees, we had the Tiger prawns with cayenne pepper / caramelized onions and cherry tomatoes as well as the ever popular Pork secret Iberian with chocolate and passion fruit sauce. My husband really enjoyed the prawns, and thought the accompaniments really complimented the dish. The pork dish was absolutely delicious! I've found before that pork gets dry, but this pork was extremely moist and the two sauces (though not something you would usually pair with pork) were outstanding with the entrée. For dessert we had the Banofie - which is a mixture of bananas, pie crust and chocolate - like a mousse. It was very light and refreshing. The restaurant is quite small - seating around 30 people so I definitely recommend reservations. I think the food was very unique and I would recommend the restaurant to others. The combination of different ingredients really made them stand out in my book. I also think the staff was very good and attentive to all our needs.
5
Chris A.
+5
Starter: Grilled foie gras with purée of figs and flambéed pears 17€ Main Course: Wild fish from the coast of Catalonia with garnish by chefs inspiration 32€ Dessert: crema catalana 5.50€ Glass of cava: Josep M Ferret Guash Brut Nature Reserva 2009 4.50€ Glass of white wine: Alborada Vedejo 3.50€ While I was eating the Foie Gras I couldn't help but be reminded of a whole wheat pancake that has been covered with maple syrup but is also flavored by the bacon juices it was next to. Tasty but I wouldn't pay the 17 euro price tag more than once. I didn't recognize the fish name but it was a white light fish didn't have fishy taste. Vegetables were cooked to perfection. Warm but verging on being undercooked in the best way possible. The natural flavors were unmasked and one could taste the quality of the fresh produce. Cava was good. Not too dry or sweet. Alborada was sweet (fruity like mango) but not overwhelmingly so, without the tartness some white wines can also have. The crema catalana taste reminded me of pumpkin pie - spicy and earthy but with the crunch of creme brûlée. 66 euros in total and I felt very happy to pay that price. Great ambiance and the waitress Lisbeth speaks English well and was very friendly. She managed to wait on the entire restaurant alone which seemed typical. I'd highly recommend this restaurant to any of my friends/ family who visit in the future. That said: moderate expectations... Portions are smaller than what most Americans are used to being served when eating out but I've found this typical in European restaurants and a much healthier portion size. This isn't a secret restaurant know only to native Barcelonés. Other diners were also tourists but it doesn't detract from the dining experience. (One shouldn't visit Barcelona if you don't want to be surrounded by other tourists.)
5
Collin B.
+5
A small, airy restaurant, a rustic home feel, not too casual but very comfortable. The food was lovely, preparation and presentation just right. I had the duck, the flavors were complex and it was cooked perfectly. The proprietors were lovely, warm, attentive but not intrusive. A side note, the bread is gluten free, an unexpected bonus for some of us, and the best of the kind I have ever had; you would not know if you were not told. It was an impromptu choice the first night of a week of extraordinary meals. Others were "events", but this one was our consensus favorite.
5
Michael S.
+5
Do yourself a favor...dine at this restaurant. My wife and I really enjoyed ourselves. While there are a lot of great restaurants and cuisine in Barcelona, this is the only we are writing a review for. The food was decadent and inspired. What makes this place stand apart from the rest is the wife & husband owners make you feel so special. They left their hearts on the plate. This was by far our best dining experience in Barcelona. Strongly recommend...enjoy!
5
Manny G.
+5
Let me put it this way...I don't typically write restaurant reviews because I find them so subjective. However, I felt myself compelled to for Pau Claris 190. The small, quaint restaurant delivers in terms of charm, quality and service. Chef Rafael and Lizbeth will have you at "Hello" or "hola." I'm a skeptical New Yorker, but trust me when I say this place is worth a visit. Oh, and if you're wondering what to order with your coffee, the answers is simple...the Tarta Mutti is amazing and based on chef Rafael's grandma's recipe. Wonderful little restaurant.
5
Tania S.
+5
My husband and I are 'foodies' so we usually make reservations months in advance to ensure the best food experience wherever we go. While in Barcelona a good friend who knows how seriously we take the food part of our trip recommended this restaurant. Wow, what an unplanned gem!! Everything about the restaurant was perfect. It is very small and cozy, the food is delicious and beautifully presented and the service was impeccable. We believe it should have a Michelin star or two! It certainly merits it!
5
Bastí
+5
Wo fange ich bloß an…vorab, wer hier nicht essen war, war nicht in Barcelona. Der Gastgeber verdient glatte 10 Sterne, das Team sowie die Küche ebenfalls. Speisen mit Liebe zum Detail angerichtet, in einer Kreativität der Zusammensetzung die Michelin Niveau erreicht. Der perfekte Wein plus Beratung am Tisch rundete den Abend ab. Hier wird mit Herz gearbeitet, das spiegelt sich im Detail und der Qualität wieder. Ambiente ist perfekt für einen romantischen Abend zu zweit oder einen geselligen Abend mit Freunden. Wir sehen uns sicher bald wieder… (Traducido por Google) Por dónde empiezo... primero que nada, si no comiste aquí, no estabas en Barcelona. El anfitrión merece 10 estrellas, al igual que el equipo y la cocina. Platos elaborados con atención al detalle, con una creatividad en la composición que alcanza los estándares Michelin. El vino perfecto y los consejos en la mesa completaron la velada. Trabajamos aquí con corazón, lo que se refleja en el detalle y la calidad. El ambiente es perfecto para una velada romántica para dos o una velada social con amigos. Definitivamente nos volveremos a ver pronto...
5
Thorsten D
+5
Relativ kleines Restaurant auf zwei Etagen; uns hat der „Hauptraum“ am besten gefallen. Interessante Karte, freundlicher Service. Die Beschreibung der Webseite trifft es sehr gut: „Die großen Fenster, das Kerzenlicht und die gemütliche Atmosphäre machen das Pau Claris 190 in einem alten Blumenladen zum besten romantischen Restaurant in Barcelona.“ Raphael (der Eigentümer und Chef) ist übrigens Kölner. (Traducido por Google) Restaurante relativamente pequeño de dos plantas; Nos gustó más la “sala principal”. Menú interesante, servicio amable. La descripción que aparece en la web es muy acertada: “Los grandes ventanales, la luz de las velas y el ambiente acogedor hacen del Pau Claris 190, ubicado en una antigua floristería, el mejor restaurante romántico de Barcelona”. Por cierto, Raphael (el propietario y jefe) es de Colonia.
5
Tomàs Murciano
+5
Decorado de manera exquisita, el servicio de primera, super atentos en todo momento. Y qué decir de la comida, un auténtico placer al paladar. Sin duda debéis probarlo!!
5
Maria Fernandez
+5
Especio tranquilo, servicio atento y amable y la comida buenísima y creativa. Muy recomendable!
4
Elvira P
+4
Un sitio bonito, con una buena atmósfera. El servicio tb es muy bueno, la camarera es muy amable. Nos gustaron los mucho los entrantes. Sobretodo la alcachofa, la morcilla y el bocadito de pato. El producto se nota q es de calidad y la combinación de sabores merece la pena probarlo. El micuit tiene un buen sabor y la granada le da un twist muy bueno. El cordero estaba muy bien cocinado, se nota mucho la calidad de la carne. La salsa podría estar mejor. Nos dijeron que a la próxima nos lo harán con una salsa diferente. Volveremos!
5
Felicitas Mergelmeyer
+5
Die Balance zwischen gutem Essen und persönlicher Touch Nach ca. 90 Minuten und einer verzweifelten Suche nach Essen, landeten mein Mann und ich in diesem Restaurant. Schon von draußen sahen wir, dass alle Tische bereits mit "Reserviert" gekennzeichnet waren, aber die Hoffnung starb zuletzt und ich fragte, ob evtl. doch noch ein Tisch für 2 frei war. Zum Glück war jemand nicht gekommen und wir durften uns setzen. Somit begann unser Abend auf einer kulinarischen Reise bei Lizbeth und Raphael. Mein Mann und ich entscheiden uns immer gerne Gerichte, wo wir die Teller tauschen können und somit so viel wie möglich probieren können. Lizbeth stellte sich und Raphael direkt zum Anfang mit ihren Namen vor, was direkt eine persönliche und angenehme Atmosphäre geschaffen hat. Da meinem Mann und mir meist der spanische Wein nicht schmeckt, sind wir auf der sicheren Seite mit dem Hauswein geblieben und haben damit bei unseren Geschmäckern in schwarze getroffen. Mit dem leckeren Brot und einem sorgfältig ausgewählten Olivenöl durften wir unseren ersten Hunger stillen. Zwischendurch, mit viel Aufmerksamkeit, aber keinerlei Aufdringlichkeit, kümmerte sich Lizbeth sich um uns. Sie fragte nach unserem Befinden, füllte Gläser auf und räumte den Tische immer zum idealen Zeitpunkt. Nach der Vorspeise waren unsere Geschmacksnerven mehr als angeregt und startklar für die Hauptspeise, die uns dann mehr als umhaute. Schon bevor wir unser Dessert bestellt hatten, hatten wir den Tisch für den darauffolgenden Tag reserviert gehabt. Da Raphael zwischendurch einmal aus seiner Küche rausgekommen war und ALLE Gäste begrüßt und nach ihrem Wohlbefinden gefragt hatte, hatten wir auch mit ihm die Möglichkeit zu quatschen. Mit ihm zusammen bestellten wir das quasi unser Dessert, welches unser Abendessen und das Menü perfekt abrundete. An dem Abend waren wir so eingelullt von hervorragendem Essen, dass wir glatt vergessen hatten Bilder zu machen. Häufig meint man, dass wenn der erste Abend so wunderschön und lecker war, kann es gar nicht mehr besser werden. Das gilt nicht für diese beiden wundervollen und einzigartigen Persönlichkeiten. Bei der Ankunft am zweiten Abend wurden wir mehr als herzlich begrüßt und ganz selbstverständlich der Familie, dem Cousin Arno, vorstellt. Da wir die ersten waren, die das Restaurant betraten (deutsche Abendbrotzeit), durften wir uns den Tisch aussuchen. Erneut, wie am ersten Abend, fühlten wir uns mehr, als wären wir bei neuen Freunden zu Hause zu Besuch, anstatt einer steifen Restaurantatmosphäre. Mit dem Wein blieben wir auf der sicheren Seite, entschieden uns aber für den Rest diesmal für ganz andere Delikatessen. Wieder einmal haben unsere Geschmacksnerven den Höhepunkt erreicht und wir wurden versaut für jegliche Restaurants, die im Anschluss kamen. Das Essen war einfach wieder ausgesprochen anspruchsvoll und lecker und wir waren so erleichtert, dass es am zweiten Abend mindestens genauso lecker war! Und nicht nur genauso lecker, sondern auch genauso schön... oder sogar noch schöner. Arno kam zum Essen, mit dem wir uns unterhielten. Ein Pärchen, welches direkt um die Ecke des Restaurants wohnte, kam ebenso und durch die familiäre und warme Art von Lizbeth und Raphael war dieser Abend ein Gefühl von Zuhause! Mit neuen Freunden im Herzen, einem lieblich gefüllten Magen und einem zufriedenen Lächeln kehrten wir glücklich in unser Hotel zurück! Danke, dass wir euch gefunden haben!!! P.S. die Bilder sind vom 2. Abend und auch da haben wir vergessen Bilder zu machen :) (Traducido por Google) El equilibrio entre buena comida y trato personal. Después de unos 90 minutos y una búsqueda desesperada de comida, mi esposo y yo terminamos en este restaurante. Vimos desde fuera que todas las mesas ya estaban marcadas como "Reservadas", pero la esperanza murió al final y pregunté si todavía había una mesa para dos disponible. Por suerte no había venido nadie y nos permitieron sentarnos. Así comenzó nuestra velada en un viaje culinario con Lizbeth y Raphael. A mi marido y a mí siempre nos gusta elegir platos en los que podamos intercambiar platos y probar tantos como sea posible. Lizbeth y Raphael se presentaron con sus nombres desde el principio, lo que inmediatamente creó una atmósfera personal y agradable. Como a mi marido y a mí normalmente no nos gusta el vino español, fuimos precavidos con el vino de la casa y quedamos contentos con nuestros gustos. Pudimos saciar nuestra primera hambre con el delicioso pan y el aceite de oliva cuidadosamente seleccionado. En el medio, Lizbeth nos atendió con mucha atención, pero sin intrusión. Nos preguntaba cómo estábamos, llenaba vasos y recogía las mesas siempre en el momento ideal. Después del entrante, nuestras papilas gustativas estaban más que estimuladas y listas para el plato principal, que luego nos dejó boquiabiertos. Incluso antes de pedir el postre, habíamos reservado la mesa para el día siguiente. Como Raphael salía de vez en cuando de su cocina y saludaba a TODOS los invitados y preguntaba por su bienestar, también tuvimos la oportunidad de charlar con él. Junto con él pedimos este postre, que completó perfectamente nuestra cena y el menú. Esa noche estábamos tan arrullados por la excelente comida que nos olvidamos de tomar fotografías. La gente suele pensar que si la primera noche fue tan maravillosa y deliciosa, no puede ser mejor. Esto no se aplica a estas dos personalidades maravillosas y únicas. Cuando llegamos la segunda noche, nos recibieron calurosamente y, naturalmente, nos presentaron a la familia, al primo Arno. Como fuimos los primeros en entrar al restaurante (hora de la cena alemana), se nos permitió elegir la mesa. Nuevamente, como la primera noche, nos sentimos más como si estuviéramos visitando casas de nuevos amigos que en un ambiente sofocante de restaurante. Con el vino nos arriesgamos, pero esta vez optamos por delicias completamente diferentes para el resto. Una vez más, nuestras papilas gustativas estaban en su punto máximo y estábamos mimados por los restaurantes que vendrían a continuación. La comida volvió a ser extremadamente sofisticada y deliciosa y nos sentimos muy aliviados de que estuviera al menos igual de sabrosa la segunda noche. Y no sólo igual de sabroso, sino también igual de bonito... o incluso más bonito. Arno vino a cenar y hablamos con él. También vino una pareja que vivía a la vuelta de la esquina del restaurante y el carácter familiar y cálido de Lizbeth y Raphael hizo que esta noche se sintiera como en casa. Con nuevos amigos en el corazón, el estómago lleno de dulzura y una sonrisa de satisfacción, ¡regresamos felices a nuestro hotel! Gracias por encontrarte!!! PD Las fotos son de la segunda noche y también nos olvidamos de tomar fotos allí :)
5
Sandra W.-S.
+5
Wer Barcelona besucht sollte unbedingt hier vorbeischauen. Die mit Liebe zubereiteten Gerichte sind wahre Gaumenfreuden. Das Gastronomenpaar & das Team verstehen es die Gäste zu verwöhnen. Gehobene Küche, in tollen Ambiente in dem man sich absolut wohl fühlen kann... Zu einigen Kreationen und Weinen erfährt man sogar die passende Geschichte... Wir kommen gerne wieder (Traducido por Google) Cualquiera que visite Barcelona definitivamente debería pasar por aquí. Los platos preparados con cariño son auténticas delicias culinarias. El matrimonio restaurador y el equipo saben mimar a sus invitados. Buena cocina, en un gran ambiente en el que te sentirás absolutamente a gusto... Incluso podrás conocer la verdadera historia de algunas de las creaciones y vinos... Nos encantaría volver
5
Alejandra Ramirez
+5
Un lugar maravilloso! Comida absolutamente exquisita, ideas creativas y productos frescos! Además de una atención cálida y atenta. Lo único q extrañé fueron bebidas con fruta fresca (o al menos una... como una limonada o naranjada por ejemplo... o un té frío...) Por lo demás, felicitaciones al chef!
5
Yamileth L.
+5
Lei todas las reseñas y no me deje llevar, ahora es uno de los mejores lugares que he visitado en Barcelona viviendo 10 años aqui! Todo detallado perfectamente muisca, comida y en el local, y la calidad de la atención de la camarera y el trato exquisito! Sin duda ahora unos de mis favoritos! ❤️🙌🏾
5
Iryna Dankova
+5
Me encanto la comida, aunque casi todos los platos que pedí tenían un toque dulce (lo que se hacía repetitivo). Recomiendo probar el pulpo sobre todo!
4
Rene Sepulveda
+4
Pedimos solomillo, cuya porción me pareció buena sabor y término muy bien. Costillas de Cerdo, muy buen sabor, pero creo que la cocción fue rápido los cartílagos no estaban disueltos. Alcachofas porción muy pequeña con muy buen sabor. Muy buena selección de música
5
Markus Menzel
+5
Ein besonderes Erlebnis waren die Spezialitäten aus der Küche. Hervorragende Kombinationen in einem sehr stilvollen Ambiente. Auf jeden Fall einen Besuch wert und zu empfehlen ist der Baby Octopus sowie das Beef tenderlion. (Traducido por Google) Las especialidades de la cocina fueron una experiencia especial. Excelentes combinaciones en un ambiente muy elegante. Definitivamente vale la pena visitarlo y se recomiendan el pulpito y el solomillo de ternera.
5
Doc Frank
+5
Das ist das Beste, was wir kulinarisch im Osterurlaub erlebt haben. Sehr engagierte Küche; hohe Qualität regionaler Produkte in kreativen Kombinationen ansprechend präsentiert; zugewandter, kompetenter Service; exelente Fisch- und Fleichgerichte; außergewöhnliche Weinkarte. (Traducido por Google) Esta es la mejor experiencia culinaria que hemos vivido durante nuestras vacaciones de Semana Santa. Cocina muy dedicada; productos regionales de alta calidad presentados de forma atractiva en combinaciones creativas; servicio atento y competente; excelentes platos de pescado y carne; Carta de vinos excepcional.
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