La Barra De Carles Abellan menù, Barcelona

La Barra De Carles Abellan Barcelona - Menu

Forret

Anchovy, Spring 2017

4.5 €

White and cured anchovy marriage

2.9 €

Seville- style dressed potatoes and cured mackerel

10 €

Andalusian-style aubergine

11 €

Tomato salad with fresh seaweed

12 €

Pickled octopuses with spicy vegetables

10 €

Amberjack peruvian “tiradito” with pumpkin

18 €

Oyster “au naturel” (price per unit)

4 €

Tsukiji Oyster (price per unit)

5 €

Fried oysters with spicy salmon roe

16 €

OVER THE GRILL

Grilled galician razor clam in ponzu sauce (price per unit)

4 €

Hake “Kokotxas” in pil-pil sauce

18 €

Grilled Sardins in a soft “Romesco” sauce

12 €

Grilled Cuttlefish Brutesca style

16 €

Charcoal-grilled elvers (100 gr)

80 €

Elvers pil-pil style (oil, chilli and garlic) (100 gr)

80 €

Sea urchin · egg · caviar

18 €

Mackerel with sushi rice

15 €

Barceloneta grilled prawns XXL

18 €

OFFSHORE

Sea cucumber from Roses in a spicy stir-fry

36 €

Grilled eel in garlic and pepper sauce

20 €

Trifón-style stingray “a la Madrileña”

26 €

Slightly pickled red tuna

26 €

“Suquet” stew of red Scorpion fish from Cala Montjoi

32 €

“Great Wall” red mullet

30 €

Garlic shrimp rice

34 €

La Barra rice (baby squid, black sausage and cured ham

28 €

GREAT SEAFOOD DISHES

Formentera-style fried spiny lobster with chips and fried egg (100 gr)

15 €

Formentera-sytle fried common lobster with chips and fried egg

12 €

Hovedret

Wagyu steak (100 gr)

18 €

Dessert

Maresme strawberries and cream

12 €

Chocolate, chili, olive oil and salt

8 €

Brie cake with melanosporum truffle

15 €

Millefeuille fresh cheese with honey and pine nuts

14 €