Mejores Paella Mixta en Cala Bona

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Rizzo's
Rizzo's
84/100 (82 ratings)
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Mediterránea
Mediterranea
Tapas
Paella mixta
Paella Mixta
Mediterrânea
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Restaurantes baratos
"Este establecimiento ha cambiado de nombre se llama rizos como podeis observar un sitio fantastico, he buscado en mil sitios de este lugar y nada..."
Jdhsa best
"💮 Vistas al puerto de Cala Bona. 💮 Variedad en tapas. 💮 La camarera fue muy simpática y agradable. 💮 Ideal para cenar fresquito en..."
Anabel Rojas Acosta
"Hacen uno de los mejores Pad Thai que he probado en..."
Mar Forteza-Rey
"Buena comida..."
pep toni ortiz sureda
"Now called Rizzos - family run, decent food. It’s quite quiet, but the mother and daughter running the place are both lovely. We got free sangria..."
Dan Andrews
"Super Ambiente direkt am Hafen. Personal sehr freundlich und ein sehr schöner offener Kamin, Essen ist auch..."
Jörg Wenge
"Einfach super . Für jeden was dabei . Top Aussicht zum Hafen bei super Bedienung. Nur zu..."
Marco Jank
"Beautifully presented food. Really tasty. A dish to suit every palate. Friendly helpful staff. €15 deal is exceptional value, a starter, main..."
Ingvar Spencer
"Super food, good service. Highly recommended, but can get very busy. We would suggest some form of nibbles as you wait for your drinks and food. ..."
a User
"Amazing atmosphere and seaview. Dedicated and skilled staff with extraordinary heartfull care for children. The food is tasty, authentic and..."
Christian Myrstad
"Fantastic food , fantastic setting and very attentive staff. We have struggled to find quality food and nice places to eat in the evening, this..."
Paul Barnes
"Ausgezeichnete Thai-Küche, wirklich authentisch! Waren in unserem einwöchigen Urlaub 3 Mal dort und immer mit Essen, Wein und Service überaus..."
Ruth Erlach
"Heter nå Rizzos. Bra Tapas og god service. Barna fikk maten som de ville ha den. Litt støyende musikk fra steder i..."
Jostein Dammyr
"Every thing we ordered was top notch.(6 adults and 6 kids) The friendliness of the owner and staff was almost unsurpassed. Highly..."
Aidan King
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