Reviews Seven | 7 Plates 7 Days

Rodeado de los típicos restaurantes de playa con las típicas tapas y mucha fritura, encontramos este oasis donde degustar una cocina espectacular! Acaban de reabrir y han modificado su oferta, ahora tienen una carta menú fija para toda la semana. Ya no cambia cada día. Si tuviera que compararlo con algo que conozco diría que se gastan un estilo de cocina a lo Canalla Bistró de Ricard Camarena. Cocina tradicional con un mix de modernidad y atrevimiento. Para mi un 10!! El trato y la amabilidad del chef ya redondean la experiencia. Si sois de la zona o simplemente estáis de paso por vacaciones, no lo dudéis ni un segundo!

Comida original, con sabores originales, nuevos, poca comida en el plato pero ya se sabe de un restaurante Degustación, solo he probado el Menu Sevilla de esta semana, pero repite para ver el resto..... Vale la pena, recomendable, solo falla el estar pegados a la calle....

I have been making reviews for Quiet a while now and many times you wish to have less than 1 star to rate a place and very few times you wish to have more than 5. This restaurant, SEVEN, deserves more than 5 or 6 starts to be properly rated. We were lucky enough to arrive early and be the very first table of the evening at 18:30. (they open at 17:30 I believe) It was a Tuesday and unfortunately, they were short staffed due sickness. However, at the end of the dinner, we thought that we couldn’t have expected to have been better served than we had with Francesco, the Bar manager. The service provided couldn’t have been better. Promised. Every single Wine option, every single explanation to the detail of each of the 7 dishes that arrived to the table, the 3 cocktails and other drinks we had. Just perfect. Someone, Francesco, with infinite passion for food and drinks and more importantly, for his job! Amazing, amazing, amazing. Very small restaurant with no more than 7 tables. And wait, Francesco was in charge of the Front of House but, Sandra, was the Master of the Back of House. Preparing every single dish beautifully presented with so much love and attention. Please pay attention to the pictures because they are part of the description and they are as important as these lines. Highly recommended restaurant just 14 minutes away of the busy Adeje. Thank you very much, Francesco and Sandra, for this beautiful experience that we’ll never forget. Bravoooooo!

We were lucky to pass here tonight and see that it was open for its first night! The chef, Henry was so welcoming and friendly. We had the most amazing croquettes and wine, we didn’t eat more as we were booked in somewhere else but this place is special give it a go! Xx

Fantastic restaurant and concept on Costa Adeje. We came to Seven for their ‘Cosmopolitan Seattle’ menu and we had the drinks pairing. All courses were innovative and interesting and all drinks, whether wine, beer or cocktail, were beautifully paired with each of them. The standout dishes were the first two: pork with shiitake and a scallop cerviche - both wonderful. The Portland style noodles were underwhelming and the brownies were slightly over baked and a little dry but everything else was very well executed. €49 for 7 fine dining courses represents good value and it was €29 for the pairing, also very good value considering the quality of the drinks. The staff are extremely friendly and knowledgable and were happy to discuss the provenance of the food and the sommelier was clearly an expert. They were also very accommodating with us bringing our young baby. I spoke to the owner the day before we ate and he explained the concept and that the chef has travelled extensively and wanted to showcase all of their skill by changing the menu to different cuisines weekly. I was slightly sceptical that this would make it a ‘Jack of all trades but master of none’ but I’m happy to have been proved wrong! We’d love to go back and try out any of their menus given the experience we had!