The Chef's Table International Cuisine menù, Los Alcázares

The Chef's Table International Cuisine Los Alcázares - Menu

Menú principal

Appetizers

Smoked Salmon stuffed with ricotta cheese and red prawn.

STARTER

Tuna and avacado tartare

Rico Special Nacho-chicken/Beef/Prawn

Squid in oil with garlic and potatoes

Lemon Sorbet MAIN FOOD

Seabass Reboot-Seabass stuffed with mashed prawn and sauted vegetable and grilled asparagus.

T-Bone Steak with mixed vegetables,salad and chips.Enjoy with your own choice of sauce paper corn ,mushroom or blue cheese.

Typical Sizzling Mexican Fiesta Fajita(chicken,Beef and Prawn)served salad and wraps.

DESSERTS

Pistacho ice crearm with Bailey and mint chocolate.

BODEGA

Ramon Bilbao(Crianza)

Familia Valdelana(Crianza)

Monte Todo(Pinot Grigo)

Monasterio de Palazuelos(Rueda)

Freixnet Proseco(Cava).

(Wine to choose between two person)

Grapes and enjoy the fireworks