Hilton Madrid Airport menù, Madrid
Hilton Madrid Airport Madrid - Menu
Our Canned Whims
Santoña's Anchovies with Extra Virgin Olive Oil
served with thin sliced Tomato
16 €
Slices of Whithe Tuna from the Cantabric Sea with Extra Virgin Olive Oil
served with thin sliced Tomato
16 €
Mussels from Galicia in "Escabeche" style
served with Potatoes Chips (Classic Madrid style)
16 €
Forret
Ensalada de tomate y bacalao ahumado con cebolla roja
served with Red Onions Fennel Salad and Light Alioli Dressing
27 €
Grilled Octopus
served with Coriander Sauce
21 €
Jamón de bellota con pan chapata, tomate rallado y tapenade de aceitunas negras
served with Harry’s bar Sauce and Sliced Parmesan Cheese
27 €
Seasol Vegetable Tempura
Served with Saffron “Alioli”
20 €
Hovedret
Lubina salvaje a la parrilla con verduras de temporada
served with Sautéed Mushrooms and Spinach
36 €
Châteaubriand de vaca gallega (450g - 2 personas)
served with Zucchini and Pepper Pisto in a “Vizcaína” Sauce
29 €
Bacalao ajoarriero
served with Mustard Herbs from Our Urban Garden, Truffled Purple Potatoes Purée and Glazed Shallots
32 €
Dwarf Chicken Grilled
served with Sautéed Potatoes, Seasonal Vegetables and Chimichurri Sauce
24 €
Pastas & Rices
Risotto “Mari e Monti”
with Prawns and Zucchini Flower
26 €
Gardener Risotto
served with Seasonal Vegetables, Asparagus Tempura and Basil Pesto
22 €
Penne with Wild Mushrooms and Iberian Ham
Boletus Ragout, Rosemary and Aged Iberian Ham
24 €
Truffled Tagliatelle
served with Chicken Breast Creamy Sauce, Toasted Almonds and Fresh Truffles
26 €
Paella Valenciana
Squids, Mussels, Shrimps and Chicken
28 €
Dessert
Espuma de crema catalana
served with Caramilize Brown Sugar
11 €
Infusión de frutos rojos y roiboos con panna cotta de mascarpone
served with Vanilla Ice Cream
11 €
Bizcocho de chocolate amargo con crema de arroz con leche
served with Strawberry Marmalade
11 €