An excellent restaurant just outside the walls of the old town and near to the cathedral. We have eaten here twice and would heartily recommend it. A menu del día is 10 euros and there is a choice of 3 starters and 3 main courses + bread, dessert and drink. The menu changes daily. We had a massive helping of cured meats and cheese followed by pig's cheeks in wine or entrecot. We were too full to face dessert.
If all you want is a cheese and onion sandwich and a tuna salad, these are freshly prepared and excellent too.
The service is friendly and attentive.
Selecto ambiente. Cocina casera de alta calidad. Trato exquisito. Excelente relación calidad - precio. A 200 metros de la Zona Monumental. Fácil aparcamiento ............................... En fin, 100% recomendable.
Hemos comido cocido maragato, éramos 3 para comerlo y hemos pedido para dos y así así ha sobrado carne, lo mejor la oreja y el chorizo, muy ricos la berza y los garbanzos, la sopa para mí gusto demasiado fuerte, las natillas ligeras y muy ricas con café y licor, 25€ personas, ademas hay carta y menú del día, muy bien servicio
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