As I chef I find it hard to eat out at places and really enjoy the experience. Tapeo lived up to every expectation, sat right next to a tiny kitchen, the chef and his team really excell themselves out of such a small working space. I loved how relaxed these guys where with such a ram packed service going on. The honey mustard ribs where some of the best I've ever eaten, braised beef cheek melted to the touch, great beer and great wine. I will be sure to return on my next visit to Barcelona
One of my favorite restaurants we discovered in Barcelona. Every dish was delicious. Iberian ham was my #1 favorite !!! Highly recommend. Staff was EXCELLENT.
Dorthe Fladholt Nielsen
+5
Some of the best prepared tapas in Barcelona, and a place we always visit while we are here� The leek confit is a high score dish thats just amazing:-) like the Catalan foam,... would be nice having the recipes ��xx
An error has occurred! Please try again in a few minutes