We walked along the port to find a place for some drinks before going on to dinner. After countless pizzerias and the like we came across a small restaurant with a very stylish interior and terrace. We decided to sit down and have a drink and a tapas. After looking at the menu, we decided that we'd also have dinner there: among the other small tapas there is parmesan pebbles infused with orange, with balsamic vinegar. That was a prelude to a delicious 4 course meal that was beautifully presented and with great service. The chef and their cooks enjoy their job, and deliver. The serving staff is polite, attentive and multilingual. Overall a great experience
Capitano Luca Toni as a waiter�....food was delicious...Perfect Dinner � Go Go Go
My husband and I adore the team, the food, the location. We vote it as the best on the island
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