This was recommended to us by a local, it was delicious!!!! Traditional Galician food. Ee ordered the octopuss galician style, the percebes, the "tetilla" cheese, caldo galego, the chipirines, which everything was delicious! Cooked to perfection at very reasonable prices.
One of my favorite places in Santiago for typical Gallician food. My favorites here are the pulpo (octopus), zorza (pork with seasonings), and patatas (fries). The inside is decorated in a typical Galician fashion, with stone walls and lots of wood. It can be a bit pricey, but you can eat really well.
A small, typically Galician place to have a tapa and talk (at the bar or front area with tables) or to eat (at tables or in interior). Be prepared to speak Galician (we do) - the service will be even better and friendlier. Although set in the casco vello or medieval part of Santiago, the restaurant is not afraid to try some intriguing dishes such as algae salad with sweetened balsamic vinegar (really healthy) or sea urchin omelette. Dessert can be good as well. Reasonable prices, very nice atmosphere with stone walls. However, if you have noisy children, or sit near them, the inner area can get a bit loud toward the end of your meal. Go early, get to know the people there - a lot of regulars stop by for apperitifs. Not far from the cathedral and other parts of the historic area of this city that is becoming too full of tourists for my taste.
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