We arrived at the restaurant around 7:45pm just to realize that the restaurant didn't open until 8:30pm, so we decided to go next door for a drink, until it opened. We arrived back at the restaurant around 9pm. They greeted us and sat us right away. Not much of a surprise that folks in Bilbao have dinner around 9-10pm! The service was great. We had several servers greet us and checked on us frequently, but we never felt rushed. As a matter of fact, we spent roughly 2 and half hours breaking bread and enjoying each others company. The menu looked great! We were all hungry - the idea of waiting until 9:30 for dinner is a foreign concept for Americans. It was difficult to choose, but I finally decided on the ragu with pork in a red sauce with fresh mozzarella and rigatoni. It was spectacular. I was fresh and the sauce complimented the pasta well. My friends all went with pizza, which was my second choice. They all commented on how incredible everything was and I certainly agreed. There was six of us and wine was the preferred choice of beverage so we went with two local wines - a bottle of white and one red. I had the white wine - it was crisp and complemented my pasta well. After two and a half hours enjoying each other's company we were finally full, but still made room for gelato - just one serving with several spoons. One word to describe the dessert, delish. A great five star experience.

Un buen sitio para comer pasta con los niños. La atención de la camarera fue muy buena. Amable, sonriente y proactiva. Los 3 platos de pasta servidos a tiempo y con buena temperatura. La pizza rica pero el tamaño es inferior a otras veces. Los crepes de postre muy ricos. La pega es que los precios de las bebidas me parecen desorbitados. Y no tienen cerveza tostada.